Plantilla para discos de chocolate
Está pensada para chocolaterías, pastelerías y obradores que necesitan producir de manera repetible elementos redondos de chocolate para decoración, montaje de postres o producción por lotes.
Discos uniformes en una sola operación
En lugar de formar cada pieza individualmente, la plantilla permite elaborar varios discos al mismo tiempo.
Solo hay que colocarla sobre una superficie plana, extender chocolate correctamente atemperado con una espátula o rasqueta, retirar el exceso y levantar la plantilla antes de que el chocolate cristalice por completo.
De esta forma se obtienen piezas más homogéneas y se reduce la variación de tamaño entre unas unidades y otras.
Aplicaciones
Los discos de chocolate pueden utilizarse para:
- decoración de tartas, entremets y postres;
- elementos decorativos para pastelería;
- medallones de chocolate;
- componentes para el montaje de postres;
- piezas de chocolate estandarizadas para producción por lotes.
Diámetros disponibles
La plantilla está disponible en cuatro tamaños:
- Ø20 mm
- Ø25 mm
- Ø30 mm
- Ø40 mm
Cada diámetro corresponde a una plantilla independiente. Selecciona el tamaño necesario antes de añadir el producto al pedido.
Cómo utilizar la plantilla
- Coloca la plantilla sobre una superficie lisa, plana, limpia y seca.
- Aplica chocolate atemperado sobre la plantilla.
- Extiéndelo de manera uniforme con una espátula o rasqueta.
- Retira el exceso de chocolate.
- Levanta cuidadosamente la plantilla antes de que el chocolate haya cristalizado por completo.
- Deja cristalizar los discos hasta que estén completamente firmes.
Para conseguir resultados uniformes entre lotes, es importante trabajar con chocolate correctamente atemperado y mantener limpia y seca tanto la plantilla como la superficie de trabajo.
Great to be able to get my hands on your products. So long I'm really satisfied with it to make strawberry chocolate (see the picture I linked)
Frederic
I am super happy with the melangeur, the machine is doing a fantastic job. Thank you very much for your great work. I might get a second one next year, I’ll keep you updated.
The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther
Thanks to Kadzama for this nice little vibratory sieve to pour the chocolate through. Sieving the chocolate helps us catch any unground particles, or squirrels.
It's a great wee machine, vibrates a lot obviously. Would recommend it to anyone tired of tapping a sieve over a bucket, just make sure your containers fit and the lowest tilt point is high enough on the melangeur.
I had great experience with the two melangeurs from Kadzama. I started with the small 7kg melangeur and it was running very good, intense use, without any problems. If I had any questions the support answered always very quickly, competent and friendly. After some time I bought the larger melangeur 35kg and my experience with this machine is even better. It is working like a boss - no problems, easier to fill as the small 7 kg version and fhe temperature control is also very nice. I would like to mention again, that the Support of Kadzama Team is very good, always fast and friendly. I can totally recommend and I will definitely go for more products from Kadzama. Thank you
I recently purchased Kadzama's 7kg melangeur, and we are very pleased with its performance. In the past, we had difficulty getting our milk chocolate down to below 20 microns (with other brands of similar size), but with Kadzama's equipment, it can get down to 15 microns. Another very cool feature is that you can control the speed of the drum rotation for precise temperature control of your creations. Though a little pricier than some other brands, it is totally worth the investment. If you are serious about your chocolate craft, then Kadzama is for you!
We would like to express our sincere appreciation to Kadzama for their outstanding service! The equipment was delivered quickly and flawlessly, with exceptional attention to detail. The quality is top-tier, clearly designed by professionals for professionals. A special thanks for the excellent support and training – everything was clear, practical, and incredibly helpful. We highly recommend Kadzama to anyone looking for reliable, high-quality chocolate-making solutions. We are confident that we will continue to grow together with them!
Good service, polite manager, and ofcourse very good quality choco melter. At first it was difficut to understand how long will be process, how it works.. But over time I understand that new equipment will make my workdays easier
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