Marco para ganache 325 × 250 mm
El marco permite controlar con precisión el grosor de la plancha y mantenerlo uniforme en toda la superficie. Una vez que la masa se ha enfriado y estabilizado, se retira el marco y la plancha queda preparada para su corte con una guitarra de pastelería.
Es especialmente útil en producciones por lotes, donde es importante obtener piezas con dimensiones repetibles para el corte, el baño o el enrobado posterior con chocolate.
Alturas disponibles
El marco está disponible en cinco alturas. La altura determina el grosor final de la plancha:
- 5 mm — para capas finas y elaboraciones multicapa.
- 10 mm — para bombones y piezas de pequeño formato.
- 15 mm — una opción versátil para ganaches, pralinés y rellenos estándar.
- 22,5 mm — para piezas más gruesas o elaboraciones multicapa.
- 30 mm — para planchas de gran espesor y productos de mayor volumen.
Para la mayoría de bombones y piezas de un bocado, las alturas de 10 y 15 mm son las más prácticas.
Superficie de trabajo
El marco forma una plancha de aproximadamente 325 × 250 mm.
Está pensado para preparar ganaches y rellenos que posteriormente pueden cortarse con una guitarra de pastelería.
Cómo utilizar el marco
- Coloque el marco sobre una superficie plana.
- Vierta el ganache, praliné, caramelo u otra masa preparada.
- Distribuya el producto uniformemente hasta el borde superior del marco.
- Deje enfriar y estabilizar la masa.
- Retire el marco.
- Corte la plancha en las dimensiones necesarias.
Para masas muy fluidas, como geles de fruta o determinados caramelos, se recomienda utilizar una base o tapete de silicona adecuado para evitar fugas.
Material
Fabricado en acero inoxidable para un uso regular en chocolaterías, pastelerías y obradores profesionales.
Great to be able to get my hands on your products. So long I'm really satisfied with it to make strawberry chocolate (see the picture I linked)
Frederic
I am super happy with the melangeur, the machine is doing a fantastic job. Thank you very much for your great work. I might get a second one next year, I’ll keep you updated.
The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther
Thanks to Kadzama for this nice little vibratory sieve to pour the chocolate through. Sieving the chocolate helps us catch any unground particles, or squirrels.
It's a great wee machine, vibrates a lot obviously. Would recommend it to anyone tired of tapping a sieve over a bucket, just make sure your containers fit and the lowest tilt point is high enough on the melangeur.
I had great experience with the two melangeurs from Kadzama. I started with the small 7kg melangeur and it was running very good, intense use, without any problems. If I had any questions the support answered always very quickly, competent and friendly. After some time I bought the larger melangeur 35kg and my experience with this machine is even better. It is working like a boss - no problems, easier to fill as the small 7 kg version and fhe temperature control is also very nice. I would like to mention again, that the Support of Kadzama Team is very good, always fast and friendly. I can totally recommend and I will definitely go for more products from Kadzama. Thank you
I recently purchased Kadzama's 7kg melangeur, and we are very pleased with its performance. In the past, we had difficulty getting our milk chocolate down to below 20 microns (with other brands of similar size), but with Kadzama's equipment, it can get down to 15 microns. Another very cool feature is that you can control the speed of the drum rotation for precise temperature control of your creations. Though a little pricier than some other brands, it is totally worth the investment. If you are serious about your chocolate craft, then Kadzama is for you!
We would like to express our sincere appreciation to Kadzama for their outstanding service! The equipment was delivered quickly and flawlessly, with exceptional attention to detail. The quality is top-tier, clearly designed by professionals for professionals. A special thanks for the excellent support and training – everything was clear, practical, and incredibly helpful. We highly recommend Kadzama to anyone looking for reliable, high-quality chocolate-making solutions. We are confident that we will continue to grow together with them!
Good service, polite manager, and ofcourse very good quality choco melter. At first it was difficut to understand how long will be process, how it works.. But over time I understand that new equipment will make my workdays easier
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